A Valley News Publication

Banh mi, so hot right now.

The Vietnamese sandwich is in high demand, according to MoneyOften made with grilled pork, cilantro and pickled carrots and served on a baguette, the bahn mi is gaining popularity — get this — primarily due to Millennials.

Yes, the people who can’t afford houses because they love avocado toast and who are killing malls also are responsible for the rise in this apparently quite tasty sandwich. You’re welcome!

I’m no sandwich expert (that’d be Maggie), but in the Upper Valley, it seems you can get a bahn mi, or something quite similar, at Phenom Penh in Lebanon.