My kind of road trip: Picking up food supplies

Nisachon “Rung” Morgan, co-owner of Saap Restaurant in Randolph, #VT, walks out of the freezer section at Restaurant Depot in Everett, Mass., on Jan. 28. Morgan was born and raised in the Isan region of Thailand and applies her knowledge of her native cuisine to dishes at the restaurant. She and her husband make regular trips to the Boston area for hard-to-get supplies. 🔺 More at www.vnews.com, including a #recipe for pla dook foo, a green mango salad originally made with catfish, but substituted in Morgan’s version with poached shrimp. Link in profile. 🔺 (Valley News – Carly Geraci @carlygeraci) #uppervalley #upval #vnewsuv #photojournalism #shopping #freezer #food #restaurantbiz #smallbiz #thaifood #thairestaurant #randolphvt #802 #isan #thailand #vermont #boston #cuisine #work

A post shared by Valley News (@vnewsuv) on Feb 7, 2018 at 4:07pm PST

Recipe for pla dook foo, a green mango salad originally made with catfish, but substituted in Morgan’s version with poached shrimp, at the link!